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Sell every color on your wine list.

With or without a sommelier. A living wine list, a 30 second guided recommendation and training for your team. For restaurants, bars and hotels.

Request early access

Wine is your highest margin.Yet your guests keep ordering the same one.

65%
Average margin on a bottle, higher than any food item.
70%
Of restaurants have no dedicated sommelier on the floor.
80%
Of the wines on a list are rarely recommended by staff.

A static list can't tell each bottle's story, guide a hesitant guest or train the server you hired last week. It's not your fault. It's the format.

Three products

One glass, two glasses, or the whole bottle.

Each product works alone. A bistro can start with the wine list. A venue with a sommelier can take only the training app. A hotel can switch on all three.

N°1 · Digital wine list

A wine list that makes people thirsty.

Guests scan the QR code and find a living version of your list: flavor profiles, origin, pairings, prices by the bottle and by the glass.

  • Your name, not ours. Every list is branded to your venue.
  • Minutes, not hours of typing. Wine details fill in automatically.
  • Always current. Edit a wine once and guests see it right away.

N°2 · Personalized recommendations

“What would you recommend?” Sorted in 30 seconds.

For the guest who opens the list and freezes. A guided form asks what they like and what they're eating, explains every term and suggests a selection from your cellar.

  • A note written for them. Each wine comes with a personalized note, not a generic description.
  • Only what you can pour. It recommends wines on your list, in stock tonight.
  • Your questions. Adapt the form to your menu and style.

N°3 · Staff training

New hires sell in days, not six months

Think Duolingo for your cellar: short lessons built from your actual list, real service scenarios, streaks and levels.

  • Turnover stops costing you. When a server leaves, the list keeps selling.
  • New wine, no gap. Your team learns it before it reaches the table.
  • Practice for real tables. A guest orders the Niçoise salad. Which wine do you serve?

You chose every bottle for a reason. Now your guests can see why.

Analytics

And your list starts talking.

Every scan, tap, recommendation and quiz answer feeds one live dashboard. You finally see what guests are drawn to and what your team needs to sharpen.

  • Guest preferences. Regions, styles, price points and pairings.
  • Wine performance. Opens, recommendations served and ratings left.
  • Staff mastery. Who knows the list and who needs a refresher.
Example view with sample data.

How it works

Ready by tomorrow's service

  1. Build your list in minutes

    Type the wine name, year and type. We fill in origin, grape, tasting notes and food pairings from tens of thousands of wines. A sixty wine list is ready before the end of a shift.

  2. Activate what you need

    Turn on the wine list, the guided recommendations or the training app. One, two or all three, each branded to your venue.

  3. Watch the list come alive

    One dashboard shows which wines get opened, what guests ask for and who on your team knows the cellar.

Your questions

Do we have to use all three products?

No. Each product works on its own. Start with one, combine two or run all three, and upgrade whenever you are ready.

How long does setup take?

Type the wine name, year and type, and we fill in origin, grape, tasting notes and food pairings. A sixty wine list is ready before the end of a shift.

What happens when a wine changes or runs out?

Edit a wine once and guests see it right away. Recommendations only suggest wines that are on your list and in stock tonight.

Does this replace our sommelier?

No. A venue with a sommelier can run only the training app, so the whole team knows the list.

Can it carry our brand?

Yes. Each product is branded to your venue: your name, not ours.

Which languages does it support?

French, English, Spanish and more.

How accurate are the recommendations?

Our engine is evaluated against the certification examinations used by professional sommeliers, and it scores above 90%.

What does early access include?

We set up your wine list, train your team and follow your first month of service with you. We review every application and reply within 48 hours, or not at all if we are not the right fit.

Cheers

A small group of venues, this season

We set up your wine list, train your team and follow your first month of service with you. Tell us about your venue.

We review every application and reply within 48 hours, or not at all if we are not the right fit.